Specialty Cheeses

From soft to hard, from cave-aged to fresh, all of our cheeses are carefully selected with a determined focus on hard-to-find artisan and small-farm producers. At Martha’s Vineyard we pride ourselves on our extensive collection of hand-picked specialty cheeses from around the world.

Among our specialty cheeses we offer a true Parmigiano-Reggiano for the best price around. Or try our four-year aged Pittig Gouda, a beautiful example of how the aging process elevates a Gouda’s flavor and richness. Our Fromager d’Affinois has a rich creaminess and versatility that speaks to seasoned Brie-lovers and beginners alike. Blue cheese enthusiasts will love our Cashel Irish Blue—produced in small quantities by a single family since 1984, it is truly an Irish original.

Martha’s Vineyard’s range of specialty cheeses is always fresh and we offer new selections every week. Meet our dedicated, knowledgeable staff and learn what makes specialty cheese so “special,” how to use those exotic gourmet ingredients, and how to entertain and cook with the world’s great cheeses. Whether you are looking for a mozzarella or a Gruyère, or want a Spanish or English variety, our knowledgeable staff will guide you towards a cheese appropriate for any palate and occasion—we’re looking forward to helping you find a new favorite!