Buccella 2012 Mica Cabernet Savignon

Buccella 2012 Mica Cabernet Savignon

  • Size: 750ml
  • Item Code: WN15081101
  • Vintage: 2012

From a vintage hailed as one of Napa Valley’s finest in the last decade, Buccella’s “Mica” is one of the bright stars of the vintage. Buccella’s consulting Winemaker is Celia Welch, whose artistry has been manifested in such superstars as Scarecrow, D.R. Stephens, Barbour, Dalla Valle & Staglin.

“A deep, dark, dense purple color, sets the stage for the incredibly seducing aromas of dark cherries, plums, mocha, chocolate, black currents and hints of graphite. On the palate the flavors are pure, focused and multidimensional, with loads of ripe black fruits, dark cocoa and black tea. This attractive Cabernet is plush and irresistible today, but promises to develop beautifully over the next decade.”

Cabernet Sauvignon

Cabernet Sauvignon makes the most dependable candidate for aging, more often improving into a truly great wine than any other single varietal. With age, its distinctive black currant aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably. It is the most widely planted and significant among the five dominant varieties in the Medoc district of France’s Bordeaux region, as well as the most successful red wine produced in California. Long thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet sauvignon berries are small, spherical with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide. The best growing sites for producing quality wines from Cabernet Sauvignon are in moderately warm, semi-arid regions providing a long growing season, on well-drained, not-too-fertile soils. Vineyards in Sonoma County’s Alexander Valley, much of the Napa Valley, and around the Paso Robles area of the Central Coast have consistently produced the highest-rated California examples. Typically, Cabernet Sauvignon wines smell like black currants with a degree of bell pepper or weediness, varying in intensity with climatic conditions, viticulture practices, and vinification techniques. Climates and vintages that are either too cool or too warm, rich soils, too little sun exposure, premature harvesting, and extended maceration are factors that may lead to more vegetative, less fruity character in the resulting wine.