Chateau Puech Haut 2014 Pic Saint Loup “La Closerie du Pic” (94WA)
- Size: 750ml
- Item Code: 3521211309203
- Vintage: 2014
“The 2014 La Closerie du Pic (same blend/elevage) offers beautiful purity and suppleness in its black raspberry and chocolate-laced aromas and flavors. Full-bodied, rounded and textured, with sweet tannin and a voluptuous, fruit forward style.” (WA)
A short distance away from Saint-Drézéry is the famed Pic Saint Loup, a region named for the jagged, limestone mountain at its center. Here elevation and poor limestone soils combine to make wines of incredible freshness and balance despite their southerly latitude. Gerard Bru has taken note of this terroir, one that very close to his home base in Saint-Drézèry yet at the same time quite apart. Together with Philippe Cambie and Eric Solomon he has crafted a wine, Closerie du Pic, that captures the unique qualities of this region by blending Grenache, aged in tank, with Syrah aged in new and second-fill French oak barrels.
The region, aka Midi, produces majority of France’s vin ordinaire and vin de pays. Its principal grapes are Carignan, Mourvèdre, Cinsault, and Grenache.
In the recent decade, Languedoc-Roussillon wine has improved dramatically in quality. Australian and other international wine companies have invested in the region (in particular Vin de Pays d’Oc) and influenced viticulture with their modern-world technology. Compared to its neighbors, wine from Vin de Pays d’Oc has a softer and rounder New World style.
Syrah Legends have long persisted regarding the origins of the Syrah vine: one, that it was brought to southern France from the Iranian city of Shiraz by the Greeks; or that the Romans brought it from Egypt via Syracuse; or another that it was introduced by Crusaders returning from the Middle East via Cyprus. In any case, Syrah was widely planted in the Rhône by Roman times, leading pragmatists to think it indigenous to France. Syrah is a warm-climate variety which thrives in various conditions, but great Syrah is less forgiving. It requires warmth, but not excessive heat, and thin, rocky, well-drained, heat-retentive soils exposed to abundant sunshine. Its tendency to coulure, or the failure of the flowers to develop into berries, dictates it be sited on slopes protected from wind. Vigorous and moderately to highly productive in sandy loam soil, its concentration and character are enhanced in the shallow granite and mica schist of the northern Rhône which stress the vine and curb yield. The small, thick skinned berries are deep blue-black in color, high in extract, flavor, aroma and tannin, and of good acidity which evaporates at the first instant of over-ripeness. Important throughout France’s Mediterranean basin, Syrah is usually blended with other varieties. In the northern Rhône appellations, among them Hermitage, Cornas and Côte-Rôtie, it strongly dominates blends which may include Viognier, Marsanne or Rousanne. In the southern Rhône, in Châteauneuf-du-Pape and the Côtes-du-Rhône, it lends structure to Grenache and Cinsault. In the Languedoc-Roussillon it is blended with various other prolific grapes to enhance the whole. The rest of the world typically produces Syrah as a pure varietal, both in dry and fortified styles of wine. Syrah is a perfumed, seductively brooding wine marked by dense, rich, chewy black berry fruit with notes of tar, wood smoke, bacon, leather, chocolate, and sometimes violets. The tannins are steely yet elegant, and co-exist well with oak contact.