Shafer 2015 TD9 Red Wine (92WS)
- Size: 750ml
- Item Code: WN56473820
- Vintage: 2015
TD-9 is an adventurous red blend that celebrates a bold move. In 1973 John Shafer went from taking morning commuter trains in Chicago to teaching himself to drive an old TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure continues to inspire everything we do at Shafer Vineyards today. TD-9 is a blend of Merlot, Cabernet Sauvignon, and Malbec – we hope you enjoy drinking it as much as we love making it – Doug Shafer
“Powerful and finely textured, with concentrated dried cherry, dark currant and roasted plum flavors that are filled with lively minerality. Richly spiced, showing dried herbal notes on the chiseled finish.” 56% Merlot, 28% Cabernet Sauvignon, 16% Malbec Drink now through 2022
Merlot originated from the Bordeaux region of France. It typically produces a soft, medium-bodied red wine with juicy fruit flavors. A range of fresh flavors such as plums, cherries, blueberries and blackberries mixed with cocoa and blackpepper tones, often dominate this type of red wine. The tannin levels are typically lower than say a Cab and the fruit flavors are typically forward – making this a prime wine candidate for people that are just beginning to drink red wine. Merlot is often used to blend with other varietals, such as Cabernet Sauvignon and Cabernet Franc. Merlot is extremely versatile as a food wine pairing well with everything from poultry, red meat and pork, to pastas and salads.
Cabernet Sauvignon makes the most dependable candidate for aging, more often improving into a truly great wine than any other single varietal. With age, its distinctive black currant aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably. It is the most widely planted and significant among the five dominant varieties in the Medoc district of France’s Bordeaux region, as well as the most successful red wine produced in California. Long thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet sauvignon berries are small, spherical with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide. The best growing sites for producing quality wines from Cabernet Sauvignon are in moderately warm, semi-arid regions providing a long growing season, on well-drained, not-too-fertile soils. Vineyards in Sonoma County’s Alexander Valley, much of the Napa Valley, and around the Paso Robles area of the Central Coast have consistently produced the highest-rated California examples. Typically, Cabernet Sauvignon wines smell like black currants with a degree of bell pepper or weediness, varying in intensity with climatic conditions, viticulture practices, and vinification techniques. Climates and vintages that are either too cool or too warm, rich soils, too little sun exposure, premature harvesting, and extended maceration are factors that may lead to more vegetative, less fruity character in the resulting wine.