Brussels 0345

Barbecue Brussels Sprouts

Barbecue Brussels Sprouts

Ingredients Available at Martha’s Vineyard | Serves 2


  • Extra Virgin Olive Oil
  • 1 lb fresh brussels sprouts, trimmed and halved
  • 1 shallot, sliced thinly
  • ½ cup golden raisins
  • 1 tbsp White Balsamic Vinegar
  • 1 tsp sugar
  • 4 ounces Bachans Barbecue Sauce**
  • ½ cup Marcona Almonds, chopped coarsely
  • Salt, to taste
  • Fresh cracked Black Pepper, to taste


In a large sauté pan over medium low heat, cook brussels sprouts in 2 tablespoons olive oil, cut side down until golden

Flip brussels over and add shallots

Sauté for 3 minutes, stirring occasionally

Increase heat to medium high and add Bachans Barbecue sauce

Toss to coat and continue cooking 2-3 minutes until vegetables are glazed in sauce

Add raisins and almonds and stir

Season with salt and pepper